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The Shaffer Farm, LLC



First canning project with pears   



06 September 2012


The first recipe was to use 1 cup water with 1.5 cups sugar and 1 cup of honey.  Might be a little rich.  The next four jars are with 4 cups of water and 2 cups of sugar.  First I boiled the jars and lids for 10 minutes, simmered the pears for 6 minutes, boiled jars with pears and lids for 20 minutes.




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