The Shaffer Farm, LLC
First canning project with pears
06 September 2012
The first recipe was to use 1 cup water with 1.5 cups
sugar and 1 cup of honey. Might be a little rich. The
next four jars are with 4 cups of water and 2 cups of sugar.
First I boiled the jars and lids for 10 minutes, simmered the pears
for 6 minutes, boiled jars with pears and lids for 20 minutes.